Minature french breakfast puffs
42 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Soft shortening/butter mix |
¼ | teaspoon | Nutmeg |
½ | cup | Milk |
⅓ | cup | Butter, melted |
½ | cup | Sugar |
1 | teaspoon | Cinnamon |
½ | cup | Sugar |
1 | each | Egg |
1½ | cup | Sifted flour |
1½ | teaspoon | Baking powder |
½ | teaspoon | Salt |
Directions
Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, ½ c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups ⅔ full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-½ to 4 dozen.
Mrs. James Hopkins
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