Puffy cheese slices
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | eaches | SLICES OF BREAD |
| 2 | cups | SHREDDED CHEESE |
| 1 | each | EGG, SLIGHTLY BEATEN |
| ½ | teaspoon | SALT |
Directions
SET OVEN TO BROIL. BROIL BREAD UNTIL BROWN ON ONE SIDE. BLEND CHEESE, EGG, AND SALT. SPREAD OVER UNTOASTED SIDE OF THE BREAD. BROIL UNTIL CHEESE IS BUBBLES.
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