Miniature meatballs

Ingredients

Quantity		Ingredient
2	pounds	Ground beef
2	teaspoons	Salt
¼	teaspoon	Pepper
		Stuffed olives
		Picked onions
		Barbecue sauce; (see below)
4	tablespoons	Shortening
1	cup	Chopped onion
4	tablespoons	Vinegar
4	tablespoons	Brown sugar
½	cup	Lemon juice
6	tablespoons	Worcestershire sauce
2	cups	Water
2	teaspoons	Salt
¼	teaspoon	Cayenne pepper
2	cups	Catsup

Directions

BARBECUE SAUCE

Combine beef, salt and pepper in mixing bowl. Measure 1 tbs. seasoned beef around stuffed olive or small pickled onion. Place in shallow baking dish.

Bake at 300F for 20 minutes. Serve hot with barbecue sauce. Yield: 80 Barbecue Sauce: Heat shortening in skillet. Add onion and brown. Pour off drippings. Add remaining ingredients and cook over low heat, stirring frequently, 25 minutes, or until thickened. Yield: 4 cups. Typed in MMformat by cjhartli@... Source: Woman's Day Treasured Recipes Posted to MM-Recipes Digest V4 #3 by "cjhartlin" <cjhartlin@...> on Jan 19, 1999, converted by MM_Buster v2.0l.

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