Beans with tuna
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Olive oil |
| 1 | Clove garlic; crushed | |
| 1 | pounds | Small white beans; soaked overnight and drained |
| 2 | cups | Chopped tomatoes |
| 2 | cans | (6-1/2oz) white tuna in water; drained and chunked |
| 2 | Sprigs basil; finely chopped | |
| Salt and pepper; to taste | ||
Directions
Saute garlic in oil until brown; discard garlic. Combine oil with beans and 1½ quarts water in crock pot. Cover and cook on high 2 hours. Turn heat to low, cover and cook 8 hours. Add remaining ingredients, cover and cook on high for 30 minutes.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997
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