White beans with tuna salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried white beans |
| 1 | large | Onion - peeled and cut in half |
| 3 | Garlic cloves | |
| ½ | cup | Olive oil |
| 1 | 16 oz. can white tuna in water | |
| 1 | Green pepper - chopped | |
| 1 | Red pepper - chopped | |
| 1 | Red onion - chopped | |
| 1 | Lemon; juice of | |
| 1 | bunch | Arugula - chopped |
Directions
Directions: Soak the white beans overnight to soften. Place in a large pot of water with garlic cloves and onion. Simmer for 1 hour. Remove beans and strain. Mix remaining ingredients. Add salt and pepper to taste. As an alternative, you can use white cannelloni beans, pre-softened, in place of the dry white beans.
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