Blackjack bourbon peach sauce

4 servings

Ingredients

Quantity Ingredient
¾ cup Peach preserves
⅓ cup Bourbon, preferably sour
Mash
⅓ cup Raspberry or other fruit
Vinegar
1 tablespoon Lemon juice
¾ teaspoon Ground nutmeg
½ teaspoon Ground cinnamon
¼ teaspoon Salt
¼ teaspoon Freshly ground pepper
¾ To 1 teaspoon hot pepper
Sauce

Directions

In a small saucepan, combine all ingredients except hot pepper sauce.

Simmer over medium-low heat, stirring often, until lightly thickened, about 10 minutes. Stir in the hot pepper sauce to taste.

The sauce can be made up to a month ahead and refrigerated. Reheat before brushing on during the last 10 minutes of grilling.

COOKING LIVE SHOW #CL8930

(recipe from "Marinades" by Melanie Barnard)

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