Bourbon barbecue sauce

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
1 tablespoon Oil, olive
2 cups Onions, chopped
2 eaches Garlic cloves, crushed
½ cup Molasses
1 cup Catsup
¼ cup Vinegar, wine, red
1 teaspoon Dry mustard
¼ teaspoon Black pepper
2 tablespoons Lemon juice
½ teaspoon Grated lemon rind
1 tablespoon Soy sauce
1 tablespoon Hungarian paprika
⅓ cup Bourbon

Directions

In large, heavy saucepan, melt butter with oil. Saute onions until tender. Add garlic and cook 2 minutes longer.

Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon. Stir into onion mixture.

Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally. Cool and refrigerate in covered container.

Posted on GEnie by R.TAULE [REETZ], Jun 20, 1992 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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