Beef puff casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | medium | Onion; chopped |
| ½ | teaspoon | Dried thyme; crushed |
| 1 | Egg; beaten | |
| ¼ | cup | Milk |
| ¾ | cup | Soft bread crumbs (1 slice) |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 3 | Eggs | |
| 3 | tablespoons | Milk |
| 6 | ounces | Cream cheese; cut up |
| 4 | ounces | Cheddar cheese; cubed |
Directions
I got this following recipe from the Prodigy BB...it's from Better Home & Gardens Quick & Easy Cookbook. I made it, and it was, as attested to by the original poster, VERY good. I used traditional ingredients, but I'm sure one would get excellent results using low- fat versions for the cheese, and egg substitute for the eggs.
In a large skillet, cook ground beef, onion & thyme until meat is browned & onion is tender. Drain off fat. Stir together the 1 egg & ¼ cup milk. Add bread crumbs, worcestershire sauce, salt & pepper. Mix well. Add meat mixture and mix well again. Press meat mixture into bottom of an 8" round baking pan. In a blender, combine the 3 eggs & 3 tbs milk. Cover & blend until smooth. With blender running, add cream cheese & cheddar cheese cubes through opening in lid. Blend until nearly smooth. Pour cheese mixture over the meat. Bake at 375 for 30-35 minutes or until the cheese mixture is puffy & set. Puff will remain creamy in center. Serve immediately.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by NAFY67C@... (DEBORAH EPSTEIN) on 6 Se, p 1997