Beef steak balsamica

1 Servings

Ingredients

Quantity Ingredient
4 Fillets tenderloin steak
2 tablespoons Balsamic vinegar
4 tablespoons Olive oil
2 tablespoons Lemon juice
1 cup Chianti (or other red wine)
3 tablespoons Oregano leaves
1 tablespoon Rosemary
½ teaspoon Ground pepper
Salt to taste
1 tablespoon Butter

Directions

Trim beef and place in flat container. Mix together the remaing ingredients to create a marinade, and pour over the meat. Leave at room temperature for about 1 hour, turning every 15 minutes ( or keep refrigerated overnight).

Preheat the broiler, place the steaks on a broiler pan and broil to the desired doneness. In the meantime, pour the marinade into a medium-hot skillet and bring the liquid to a boil. Add the butter and continue to boil, stirring frequently, until it reduces to a light sauce. Remove the steaks to a serving platter, and spoon the sauce over and serve.

Posted to EAT-L Digest 01 Sep 96 From: "Anita M. Cousar" <Aaliyah618@...> Date: Mon, 2 Sep 1996 18:16:16 -0400

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