Beef w/mushrooms,onion,ginger

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
3 cups Onions; cut lengthwise
2 tablespoons Oil
1 pounds Lean beef; ground or cut in fine strips
1 can (3-oz) mushrooms; drained
2 tablespoons Shredded fresh ginger
4 tablespoons Soy sauce
2 tablespoons Cornstarch
1 cup Mushroom juice (juice from can plus water)
1 Beef boullion cube
Hot cooked rice or noodles

Directions

Heat 2 Tbs oil & saute onions until slightly brown. Remove from pan. Reheat pan, add 2 Tbs oil & beef, fry until browned. Return onions to pan; add mushrooms, ginger & soy sauce. Heat thoroughly. Mix cornstarch & mushroom juice; add to pan. Add boullion cube. Stir & continue to cook a few minutes to thicken. Serve immediately with rice or noodles. 4 servings.

MRS W.J. (ANGELA) WELCH

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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