Beef with dry spice rub

6 Servings

Ingredients

Quantity Ingredient
3 tablespoons Firmly packed brown sugar
1 tablespoon Black peppercorns
1 tablespoon Yellow mustard seeds
1 tablespoon Whole coriander seeds
4 Cloves garlic
2 pounds Beef top round steak or London Broil; 1/2 inch thick
Vegetable or olive oil
Salt

Directions

Place sugar, peppercorns, mustard seeds, coriander seeds and garic in blender or food processor; process until seeds and garlic are crushed. Rub beef with oil; pat on spice mixture. Season generously with salt.

Lightly oil hot grid to prevent sticking. Grill beef on covered grill over medium-low briquets 16-20 minutes for medium or until desired doneness, turning once. Let stand 5 minutes before cutting across the grain into thin diagonal slices. Makes 6 servings.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #997 by L979<L979@...> on Jan 8, 1998

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