Certified angus beef dry rubs

1 Servings

Ingredients

Quantity Ingredient
½ teaspoon Ground red pepper
½ teaspoon Ground white pepper
¼ teaspoon Black pepper
½ teaspoon Onion powder
¼ teaspoon Salt
1 teaspoon Lemon pepper
¾ teaspoon Seasoned salt
¼ teaspoon Garlic powder
¼ teaspoon Coarsely ground black pepper
½ teaspoon Dried mustard
½ teaspoon Dried rosemary, crushed
¾ teaspoon Dried oregano leaves
¾ teaspoon Dried thyme
1 teaspoon Chile powder
½ teaspoon Cumin
¼ teaspoon Onion salt
¼ teaspoon Garlic salt
⅛ teaspoon Ground oregano
¾ teaspoon Dried oregano
¾ teaspoon Dried basil
½ teaspoon Garlic powder
½ teaspoon Salt

Directions

ORLEANS PEPPER:

LEMON KICK:

HERB BOUQUET:

TEX MEX:

CUCINA ITALIA:

Combine ingredients, sprinkle over steak. Lightly rub into beef.

Yields: approximately two 12 ounce steaks or double recipe for a 3 pound roast. Typed in MMFormat by cjhartlin@... Source: Angus Beef Recipe Collection

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 18, 1998

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