Bema's chicken and rice casserole

4 Servings

Ingredients

Quantity Ingredient
6 Split chicken breasts; rolled in poultry seasoning
½ pounds Margarine
1 cup Chopped green pepper
1 cup Chopped onion
4 cups Chicken broth (2 cans college inn)
1 cup Rice (Uncle Ben's wild and long rice works)

Directions

Date: Sun, 25 Feb 1996 22:41:09 -0500 From: "Vernon E. Phipps Jr." <cook4u@...> Place chicken breasts skin side down into baking dish with margarine and bake at 350 degrees for ½ hour. Remove breasts temporarily, stir in peppers and onions, add rice. Place chicken on top skin side up. Bake at 350 degrees for at least an hour. This is a nice make ahead dish suitable not only for family but for company as well.

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