Chicken rice casserole, sheppard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken Fryer, Cut Up | |
| 1 | can | Cream Of Mushroom Soup |
| 1 | can | Cream Of Celery Soup |
| 1 | pack | Dry Onion Soup Mix |
| 1 | cup | Rice |
| ½ | cup | Water |
Directions
Combine all ingredients in 2-quart casserole and place chicken pieces on top. Cover and bake at 350 degrees for 1½ hours.
Posted to EAT-L Digest 16 November 96 Date: Sun, 17 Nov 1996 07:12:16 -0500 From: Martha Sheppard <marthahs@...>
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