Bench-warmer beer dip
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 ozs) cream cheese; soften |
| 8 | ounces | Pasteurized process |
| Cheddar cheese with | ||
| Jalapeno pepper; cubed | ||
| ⅓ | cup | Beer |
| 1 | cup | Black beans; drained/rinsed |
| ½ | cup | Sliced scallions |
| ½ | cup | Chopped tomatoes |
| Chips or tortilla crisps | ||
Directions
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3½ cups.
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