Waadtland cheese fritters

1 Servings

Ingredients

Quantity Ingredient
4 Slices toast, each 1 3/8 inches thick
2½ fluid ounce White wine
5½ ounce Gruyere cheese, grated
1 Egg
Paprika
Pepper

Directions

Moisten the slices of toast with a little of the wine and arrange on a baking sheet. Mix the rest of the wine with the cheese, egg and spices to a fairly thick paste and spread on the toast. Sprinkle with more paprika and pepper. Bake briefly in a very hot oven (445 degrees F/Gas mark 8) until cheese begins to melt, serve at once.

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