Best-ever meat loaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato soup |
| 2 | pounds | Ground beef |
| 1 | Envelope onion soup mix | |
| ½ | cup | Bread crumbs |
| 1 | Egg -- beaten | |
| ¼ | cup | Water |
Directions
In large bowl, mix thoroughly ½ cup tomato soup, beef, onion soup mix, bread crumbs and egg. In 2 qt oblong baking dish, firmly shape meat mixture into 8 x 4" loaf. Bake at 350 for 1 ¼ hours or until meat loaf is no longer pink. Spoon off fat, reserving 1 to 2 tbsp drippings. In 1 qt saucepan over medium heat, combine remaining tomato soup, water and reserved drippings. Heat through, stirring occasionally. Serve with meat loaf.
Recipe By : Campbells Best-Ever Recipes From: Meg Antczak Date: 08-09-95 (21:34) (159) Fido: Cooking
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