Bill cardille's kolbasi and sauerkraut

8 Servings

Ingredients

Quantity Ingredient
2 pounds Kolbasi; fresh or smoked
2 larges Cans sauerkraut
2 larges Onions
small Salt pork piece OR smoked bacon
Salt and pepper; to taste
2 tablespoons Flour
2 tablespoons Bacon fat

Directions

Bake kolbasi in 325 degree oven for 1 hour in pan with water to cover.

Thoroughly rinse and drain sauerkraut. Place in pan with 2 whole onions and salt pork, add salt and pepper to taste. Add water to cover; simmer 45 minutes. When kolbasi is cooked, drain, cut into 4 inch pieces, add to sauerkraut, and continue cooking for 30 minutes. Brown flour in bacon fat.

When golden brown, add to kolbasi and sauerkraut and mix thoroughly. Makes 8 servings. This is a Polish recipe. Formatted by Lynn Thomas dcqp82a@.... Recipe from Bill Cardille--"Try this one next New Year's". Lynn's notes: Made this 9-15-97 and added 6 cloves garlic, sliced.

Very good dish, good comfort food. Next time, I won't add so much water to the sauerkraut-- even with the flour mixture, it was a bit soupy. Would be great for New Year's!

Recipe by: The Three Rivers Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Sep 15, 1997

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