Black-eyed pea chowder
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bacon |
| 1 | cup | Celery -- chopped |
| 1 | cup | Chopped onion |
| 1 | cup | Green pepper -- chopped |
| 2 | cans | Blackeyed peas -- 16 oz |
| Each | ||
| Rinsed and drained | ||
| 1 | can | Beef consomme -- 10 1/2 oz |
| 2 | cans | Stewed tomatoes -- 14 1/2 oz |
| Each | ||
Directions
In a saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard all but 2 tablespoons of drippings. Saute celery, onion and green pepper until tender. Add bacon and all remaining ingredients; heat through. Yield: 2¼ qts.
Recipe By : Country Woman
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