Black bean chili chowder
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | 19 oz. black bean soup |
| 1 | can | 14 1/2 oz. Diced Tomatoes with Garlic and onion (Del Monte) |
| 1 | can | 8 3/4 oz. Whole Kernel Corn |
| ¼ | cup | Traditional Salsa or Picante Sauce |
| ⅓ | cup | Sliced green onions |
| Sour cream | ||
Directions
In a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring to boil. Reduce heat to medium; cook 3 minutes.
Serve with a dollop of sour cream.
Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 19:37:15 -0800 From: Edith Martin <dande@...>
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