Black-eyed peas & barley pilaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Frozen peas, thawed |
| ¾ | cup | Quick cooking barley |
| ¼ | cup | Parsley, chopped |
| ¼ | cup | Onion, chopped |
| 1 | teaspoon | Thyme |
| ½ | teaspoon | Salt |
| 15 | ounces | Black eyed peas, cooked |
| 14½ | ounce | Vegetable broth |
Directions
Combine all ingredients in large skillet or saucepan. Bring to a boil.
Reduce heat; cover and simmer 15-20 minutes or until barley is tender.
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