Blackeyed peas & barley
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bay Leaf -- broken in half | |
Directions
20 Oz Blackeyed Peas, Canned -- : rinsed and drained
1 c Onion -- chopped
½ c Celery -- chopped
⅓ c Barley -- uncooked
1 c Nonfat Dry Milk -- or
: substitute
1¼ c Water
⅛ ts Salt
: ts Pepper
¼ ts Dried Thyme
¼ ts Dried Rosemary
¼ ts Garlic Powder
Preheat oven to 350 deg. F.
Lightly spray a 1 ¾ qt casserole dish with nonstick cooking spray.
In a lg. bowl, combine all ingredients, mixing well. Place in prepared casserole.
Cover tightly and bake 1 ¼ hrs, or until barley is tender. Stir once, halfway through cooking time.
Remove and discard bay leaf before serving.
Recipe By : Lean And Luscious And Meatless
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