Blue cheese and chicken pasta

2 Servings

Ingredients

Quantity Ingredient
1 Grilled Large Chicken Breast; (cut into small pieces)
Penne Pasta; (Cook enough for two following pkg. directions
¼ cup Blue Cheese or Stilton; (up to 1/3)
¾ cup Cut Fresh Aspargus; cooked just to tender crisp
¼ cup Greek Olives; chopped
½ cup Fresh Tomatoes; chopped
Olive and Walnut oil to taste; (use 2 parts olive to 1 part walnut)
Garlic powder; Italian herbs, Salt and Pepper

Directions

Cook pasta to package directions and drain. Add aspargus while they are still warm. Add warm chicken, cheese, tomatoes, olives, tomatoes, and oils.

Season with some garlic powder, salt, pepper and italian herbs to taste.

Serve in pasta dishes with a nice italian bread.

Note: This is the type of dish that you could add more of any ingredient or less according to ones own personal tastes.

Posted to TNT Recipes Digest by Ruthellen Mentgen <rmentgen@...> on Mar 05, 1998

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