Blue cheese dressing (prodigy)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | ounce | Blue cheese or Roquefort crumbled |
| 2 | tablespoons | Dijon mustard |
| 1½ | cup | Mayonnaise OR mayonnaise-type salad dressing |
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Red wine or Balsamic vinegar |
Directions
MIX ALL INGREDIENTS together and keep refrigerated until ready to use.
Serve as a dressing over crisp mixed greens.
Makes 1¾ Cups
JEAN ANDERSON
PRODIGY GUEST CHEFS COOKBOOK
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