Honey-mustard dressing (prodigy)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dijon-style mustard |
| 2 | tablespoons | Honey |
| 3 | tablespoons | Lemon juice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground pepper |
| ¾ | cup | Safflower oil (or other vegetable oil) |
Directions
IN A BOWL, WHISK TOGETHER the mustard, honey, lemon juice, salt and pepper. Gradually whisk in the oil to form a creamy dressing.
Makes 1½ Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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