Blueprint bean and grain salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked beans of choice |
| 2 | cups | Cooked grains of choice rice, pasta, quinoa or cracked w |
| 1 | cup | Diced crunchy vegetable celery, fennel, carrots or bell |
| 1 | cup | Additional vegetable, parboiled if need be broccoli, gre |
| ¼ | cup | Finely diced red onion or sliced scallions or chives |
| ½ | cup | Packed chopped fresh herbs |
| ⅓ | cup | Dressing of choice, up to |
| Salt and freshly ground black pepper | ||
Directions
Mix the ingredients together and season with salt and pepper.
Yield: 4 servings
Posted to MC-Recipe Digest V1 #325 Recipe by: COOKING MONDAY TO FRIDAY SHOW MF6752 From: Meg Antczak <meginny@...> Date: Sun, 1 Dec 1996 22:57:11 -0500
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