Boston brown bread #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour; sifted |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Soda |
| ½ | teaspoon | Salt |
| ½ | cup | Yellow cornmeal |
| ½ | cup | Whole wheat flour |
| 1 | cup | Nuts; chopped (optional) |
| 6 | tablespoons | Dark molasses |
| 1 | cup | Buttermilk or sour cream |
| ½ | cup | Raisins |
Directions
Date: Sun, 28 Apr 1996 05:25:53 GMT From: Anne Sheresky <sheresky@...> Sift flour with baking powder, soda and salt. Stir in cornmeal and whole wheat flour. Add remaining ingredients, beat well. Pour batter into greased and floured 2-pound coffee can. Pour 2 cups water into crockpot, set can aside. Place aluminum foil over top and fold down around edge of cooker.
Cover and bake on High for 4 to 5 hours. Remove and let cool 1 hour before unmolding. Slice and serve with wedges of cream cheese.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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