Boston brown bread (crockpot)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Whole wheat flour |
| ¼ | cup | All-purpose flour |
| ¼ | cup | Yellow cornmeal |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | Beaten egg | |
| ¼ | cup | Molasses |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Cooking oil |
| ¾ | cup | Buttermilk |
| 2 | tablespoons | Raisins |
Directions
Stir together flours, cornmeal, baking powder, soda, and salt.
Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisons. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting fro 3 hours. Remove cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves.
Hope this is what you're looking for! Steve From: spteach@... (Steve Rosenzweig) on rec.food.cooking
Related recipes
- Boston baked brown bread
- Boston brown bread
- Boston brown bread #1
- Boston brown bread #2
- Boston brown bread #3
- Boston brown bread (a must with baked beans)
- Boston brown bread (baked)^
- Boston brown bread (microwave)
- Boston brown bread - a must with new england
- Boston brown bread - butter busters ^
- Boston brown bread muffins
- Boston brown bread, from wayside inn, boston, mass
- Boston brown bread~ from wayside inn~ boston~
- Canadian brown bread
- Crock-pot bread pudding
- Crockpot boston brown bread
- Crockpot ginger brown bread
- Honey wheat bread (crockpot)
- Steamed boston brown bread
- Steamer boston brown bread