Boston brown bread muffins
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| ½ | cup | Whole-wheat flour |
| ½ | cup | Rye flour |
| ¼ | cup | Sugar |
| ½ | cup | Yellow cornmeal |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¾ | cup | Buttermilk |
| ⅓ | cup | Vegetable oil |
| ⅓ | cup | Molasses |
| 1 | Lightly beaten egg | |
| 1 | cup | Raisins |
Directions
Preheat oven to 400øF, prepare pans. Stir together flours, cornmeal, sugar, b/soda & salt. In another bowl stir together buttermilk, oil, molasses & egg until blended. Add dry mix to wet mix until just combined. Stir in raisins. Spoon into pans & bake 15-20 mins or until done. Makes 10 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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