Boston brown bread (microwave)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Whole wheat flour |
| 1¼ | cup | Corn meal |
| 1¼ | cup | Rye flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2½ | cup | Buttermilk |
| 1 | cup | Dark molasses |
| 1 | cup | Raisins |
Directions
Sift together the dry ingredients in a large mixing bowl. Add the buttermilk, molasses and raisins. Mix by hand until well blended. Divide the mixture into 2 parts. Place each in a waxed paper lined baking dish that are 10 x 6 x 1-¾. Cover each with a plastic wrap. Microwave one loaf at a time on medium (50%) for 22 - 24 minutes. Turn dish a half turn halfway through cooking. Remove plastic wrap. Place on a solid surface for about 10 minutes before removing from baking dish.
Makes 2 loaves
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 17, 1998
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