Breakfast brown rice pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water; plus 2 tablespoons |
| ½ | cup | Apple Juice |
| 1 | cup | Brown Rice; quick cooking |
| ¼ | teaspoon | Salt |
| ¾ | cup | Skim Milk |
| 2 | mediums | Apples; peeled & diced |
| ¼ | cup | Raisins |
| ¼ | cup | Brown Sugar; firmly packed |
| ¾ | teaspoon | Cinnamon |
| 1 | large | Egg |
Directions
Posted to MC-Recipe Digest V1 #831 by slhire@... (Sandra L Hire) on Oct 8, 1997
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