Broccoli with horseradish sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| 2 | tablespoons | Butter or margarine; melted |
| 1 | tablespoon | Prepared horseradish |
| 1 | tablespoon | Grated onion |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Dry mustard |
| Pinch of red pepper | ||
| 1 | pounds | Bunch of broccoli |
Directions
Combine first 7 ingredients in a bowl; stir well. Chill 3 to 4 hours.
Trim off large leaves of broccoli, and remove tough ends of stalks. Wash broccoli thoroughly, and separate into spears. Cook broccoli, covered, in a small amount of boiling water 8 to 10 minutes or until crisp- tender. Arrange in a dish. Top with horseradish sauce.
September, 1983"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-24-95
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