Green beans with horseradish sauce
6 - 8 folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Blue lake green beans; (16-OZ) |
| 1 | cup | Sour cream; |
| 1 | teaspoon | Salt; |
| 2 | teaspoons | Horseradish; drained |
| ¼ | cup | French dressing; |
| 1 | tablespoon | Pimento; chopped |
| 1 | tablespoon | Parsley; chopped |
Directions
GREEN BEANS
SAUCE
Marinate green beans in french dressing for 10 to 15 minutes. Mix ingredients for sauce. Heat green beans and sauce. Source: Mrs.
Robert J. Iverson (Jeanne), The Stuffed Cougar, Richmond, VA Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 02-11-95
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