Broiled cheddar and egg salad buns

8 servings

Ingredients

Quantity Ingredient
8 eaches Eggs; Lg,HardCooked, Chopped
2 cups Cheddar; Sharp, Shredded
1 cup Green Bell Pepper; Chopped
⅔ cup Milk; Evaporated
1½ teaspoon Salt
¼ teaspoon Pepper
3 eaches Sandwich Buns Or Rolls; *
3 tablespoons Onion; Grated
3 tablespoons Mustard; Prepared

Directions

* The buns or rolls should be split, toasted and buttered.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about ¼ cup of the egg mixture. Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes.

Serve hot.

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