Double cheddar salad
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Romaine lettuce; slivered |
2 | cups | Sliced mushrooms |
1 | cup | Cherry tomatoes; quartered |
1 | cup | Sliced sweet red bell pepper |
⅔ | cup | Cheddar cheese; cubed |
⅓ | cup | Sliced red onion |
½ | cup | Shredded cheddar cheese |
¼ | cup | Plain low fat yogurt |
¼ | cup | Reduced calorie mayonnaise |
2 | tablespoons | Milk |
1½ | teaspoon | Dijon mustard |
½ | teaspoon | Salt |
¼ | teaspoon | Hot pepper sauce |
Directions
CREAMY CHEDDAR DRESSING
In a large bowl, place ingredients. Just before serving, toss with creamy cheddar dressing. Makes four portions.
Creamy Cheddar Dressing: In small bowl, combine all ingredients until blended.
Posted to EAT-L Digest by Perry Greene <palgreen@...> on Jan 19, 1998
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