Broiled tomatoes with dill sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Large; firm tomatoes | |
| Butter or margarine | ||
| ½ | cup | Sour cream |
| ¼ | cup | Mayonnaise |
| 2 | tablespoons | Chopped onion |
| ¼ | teaspoon | Dill |
| ¼ | teaspoon | Salt |
| Pepper to taste | ||
Directions
Cut tomatoes in half and core. Dot tomato halves with butter and broil 3 inches from heat for 5 minutes. Make sauce with remaining ingredients and spoon on tomato halves. Sauce may be served at room temperature or heated.
Yield: 6 servings.
SUSAN FREELING CARR (MRS. PHIL) WASHINGTON, DC
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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