Broiled tomatoes with horseradish

4 servings

Ingredients

Quantity Ingredient
2 larges Tomatoes
2 tablespoons Bread crumbs
2 tablespoons Horseradish
1 tablespoon Lemon juice
⅛ teaspoon Salt
¼ teaspoon Paprika
2 teaspoons Fresh parsley
3 tablespoons Grated Parmesan cheese

Directions

1. Cut tomatoes in half, crosswise. 2. Combine crumbs, horseradish, lemon juice, salt and paprika. 3. Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the cheese. 4. Place in a broiler pan; broil 3 inches from heat 3-5 minutes until heated through. Serve immediately.

Recipe By : Jo Anne Merrill

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