Brown rice & black beans mardi

Ingredients

Quantity		Ingredient
	2	15-oz can cooked black beans
	3	cloves garlic -- chopped

Directions

2¼ c instant brown rice

1 ¾ c boiling water

: or pinto beans -- undrained 2 TB margarine

1 lg onion -- chopped

1 md green pepper -- chopped

½ ts ground cumin

1 ½ c salsa Cook rice as per instructions on the box and set aside. In a large frying pan, saute' onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes.

Recipe By :

From: Rooby <rooby@...: Sun, 27 Oct 1996 18:11:55 ~0800

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