Brown rice and black beans mardi
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Instant brown rice |
| 1¾ | cup | Boiling water |
| 2 | 15-oz cans cooked black beans or pinto beans; undrained | |
| 2 | tablespoons | Margarine |
| 1 | large | Onion; chopped |
| 3 | Cloves garlic; chopped | |
| 1 | medium | Green pepper; chopped |
| ½ | teaspoon | Ground cumin |
| 1½ | cup | Salsa |
Directions
Cook rice as per instructions on the box and set aside. In a large frying pan, saute' onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes.
Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby <rooby@...>
NOTES : This can be served hot as a side dish or cold as a Rice Salad on Bibb Lettuce.
Posted by Scirocco on IChef 10-28-96.
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