Bruck's dynamite milkshake
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Skimmed milk |
1 | tablespoon | Safflower oil |
2 | Packets (or equivalent) of any sugar substitute | |
1 | teaspoon | Vanilla extract and add: |
4 | Heaping tablespoons powdered yeast | |
4 | Heaping tablespoon lecithin | |
***** ***** ***** | ||
*********IMPORTANT********* | ||
***** ***** ***** |
Directions
INTO A BLENDER POUR
START THE BLENDER ON LOW
Stop blender, cover, and put in fridge overnight. (the overnight cold, for some reason, changes the taste of yeast from awful to good). Next morning put blender on high and whip until foamy (about 30 seconds
When finished drinking, wash out blender, make tomorrow's batch and put in the frige 'till next morning.
When you start out, use only ½ teaspoon yeast for the first couple of days; then go to 1 teaspoon, then 2 teaspoons, then 1 tablespoon. DB]
: Submitted by: Diane Bruck
: FidoNet: The Cooking Echo
: Posted: 03 Aug 95 12:50:00
Submitted By HERMAN KELLY On 08-05-95
Related recipes
- Basic milkshake
- Brazilian milk shake
- Breakfast milkshake
- Cherry milk shake
- Chocolate milk shake
- Chocolate milk shake (mil
- Chocolate milk shakes
- Chocolate milk soda/ shake
- Coffee milkshake
- Malted milk shake
- Milk shakes (diner-style white cow)
- Milkshake
- Monkey milkshake
- Nut \"milk shake\"
- Orange milk shake
- Orange milk shakes
- Peanut butter milkshake
- Strawberry milkshake
- Trail milk shakes
- Whoppers candy milkshake