Company brussel sprouts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Bacon strips -- diced |
| 1 | Dozen | |
| 1 | medium | Onion -- chopped |
| 2 | tablespoons | Fresh chives -- snipped |
| 1 | each | Carrot -- thinly sliced |
| 10 | eaches | Stuffed green olives -- |
| Sliced | ||
| ½ | teaspoon | Dried basil |
| ⅓ | cup | Chicken broth -- or dry |
| White wine | ||
| 1 | teaspoon | Olive oil |
| ½ | teaspoon | Pepper |
| pinch | Salt | |
| Brussels sprouts -- trimmed | ||
| And halved | ||
Directions
In a skillet, fry bacon just until cooked. Drain, reserving 2 tablespoons drippings. Add remaining ingredients; cook and stir over medium-high heat for 10-15 minutes or until brussels sprouts are crisp-tender. Yield: 4 servings Recipe By : Taste of Home
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