Mustardy brussels sprouts

8 Servings

Ingredients

Quantity Ingredient
1½ pounds Brussels sprouts, trimmed
¼ cup Butter
¼ cup Minced red onion
2 tablespoons Chopped fresh parsley
2 tablespoons Dijon mustard
2 Cloves garlic, minced
1 tablespoon Red wine vinegar
Pinch granulated sugar
Salt and pepper

Directions

In large pot of boiling salted water, cook brussels sprouts for 5 minutes or until tender-crisp; drain.

In large skillet, melt butter over medium heat; stir in onion, parsley, mustard, garlic, vinegar, sugar and pepper to taste. Add brussels sprouts and toss to coat well; cover and cook for 2 minutes.

Makes 8 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Vegetables

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