Sunshine brussel sprouts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dry white wine |
| 3 | tablespoons | Finely chopped onion |
| 1 | tablespoon | Lemon juice |
| ¾ | cup | Mayonnaise |
| 2 | Hard-cooked eggs, finely chopped | |
| 20 | ounces | Frozen brussel sprouts, cooked and drained |
| Paprika (optional) | ||
Directions
1. In a small, heat-resistant, non-metallic bowl pour wine over onion and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.
2. Stir in lemon juice and mayonnaise.
3. Heat, uncovered, in Microwave Oven 2 minutes or until mixture comes to a boil.
4. Gently stir in eggs.
S. Spoon sauce over cooked brussel sprouts.
6. If desired, sprinkle with paprika.
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