Sauteed brussel sprouts with thyme

4 Servings

Ingredients

Quantity Ingredient
4 cups Brussel sprouts, trimmed and sliced
1 teaspoon Olive oil
½ teaspoon Dried thyme -or-
2 teaspoons Minced fresh
¼ cup Water
¼ teaspoon Salt
⅛ teaspoon Pepper
¼ cup Fresh parsley, chopped

Directions

1. Wash brussel sprouts thoroughly under cold water; remove discolored leaves. Cut off stem ends; cut sprouts in half.

2. Heat oil in a large non-stick skillet over medium heat. Add sprouts and thyme; saute 10 minutes. Add water, salt, and pepper; cover and cook 3 minutes or until sprouts are tender, stirring occasionally. remove from heat; stir in parsley.

NOTES : Tip: Should probably use more water.

Posted to Digest eat-lf.v096.n258 Recipe by: Cooking Light Magazine, December 1996 From: Mark Brockway <brockway@...> Date: Sat, 28 Dec 1996 09:49:15 -0500

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