Cornmeal rye pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Durum semolina |
| ¼ | cup | Rye flour |
| ¼ | cup | Cornmeal |
| 1 | teaspoon | Caraway seeds, optional |
| 1 | cup | Durum semolina |
| ⅓ | cup | Rye flour |
| ⅓ | cup | Cornmeal |
| 1 | teaspoon | Caraway seeds, ground, |
| Optional | ||
| 1 | Egg | |
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| 2 | tablespoons | To 3 water, if and as neeed |
| 1 | Egg | |
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| 2 | tablespoons | To 3 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
Per 1 cup Serving: 290calories 10.1g protein 45.7g carbohydrate 7.5g fat 52.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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