Bugtussle hot barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Dales' colored vinegar |
| 1 | pounds | Lard |
| 3 | cups | Margarine |
| 1 | cup | Red pepper |
| 1 | cup | Black pepper |
| ½ | cup | Salt |
Directions
Recipe by: Granny's Beverly Hillbillies Cookbook - ISBN 1-55853-271-4 Combine all of the ingredients in a large saucepan. Cook until the sauce boils. Yields about 5½ qts.
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