Bunch of meatballs
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ¼ | Cut dry bread crumbs | |
| 1 | Egg | |
| 2 | tablespoons | Finely chopped onion |
| 1 | Garlic clove; minced | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Preheat the oven to 400F. Coat a baking sheet with nonstick cooking spray.
In a large bowl, combine all the ingredients; mix well. Form into 1½-inch meatballs and place on the baking sheet. Bake for 10 to 13 minutes, or until the juices run clear and no pink remains.
Note: These are great because you can freeze them in plastic bags (once they've cooked) to have at your fingertips for warming in your favorite soup, as a great stew main ingredient or, yes for topping cooked pasta. Or place the warmed meatballs in a crustly roll and top with tomato sauce for a tasty meatball sandwich in no time! Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak <meginny@...> on Jan 24, 1998
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