Bungalow inn's breade pork chops

4 servings

Ingredients

Quantity Ingredient
2 Eggs
½ cup Milk
4 To 6 Pork Chops
1 cup Fine Cracker Crumbs
Salt And Pepper -- to taste
Shortening

Directions

Beat eggs and milk until blended well. Dip chops into mixture, then into cracker crumbs to coat. Salt and pepper to taste and place in skillet with small amount of hot shortening. Brown on both sides.

Reduce heat and cook until well done. Makes 4 to 6 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking

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