Buster bar dessert
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Powdered sugar |
| 1½ | cup | Evaporated milk |
| ⅔ | cup | Chocolate chips |
| ½ | cup | Butter |
Directions
Mix and boil 8 minutes, stirring constantly. Crush 1 pound package Oreo cookies. Add ½ cup melted butter, mix well and spread into 9 x 13 inch pan. Spread 1½ cups Spanish peanuts over crust. Spread ½ gallon vanilla ice cream over peanuts . Cool chocolate mixture for a few minutes then pour over ice cream and freeze until ready to serve.
Training Coordinator
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998
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