Butter pecan ice cream *
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sweetened condensed milk |
| 1½ | cup | Pecans; chopped, toasted |
| 3 | tablespoons | Butter or margarine; melted |
| 1 | teaspoon | Maple flavoring |
| 2 | cups | Half & half |
| 2 | cups | Whipping cream, unwhipped |
Directions
PATTI - VDRJ67A
In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer's directions.
Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream.
In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until firm.
Related recipes
- Butter pecan cake
- Butter pecan cheesecake
- Butter pecan cookies
- Butter pecan crunch
- Butter pecan crust
- Butter pecan dessert
- Butter pecan ice cream
- Butter pecan ice cream #1
- Butter pecan ice cream #2
- Butter pecan ice cream (rice)
- Butter pecan ice cream dessert
- Butter pecan ice cream dessert **
- Butter pecan mousse^
- Butter pecan sauce
- Butter-pecan ice cream
- Caramel-pecan ice cream
- Maple butter-pecan ice cream
- Maple pecan ice cream
- Old fashioned butter pecan ice cream
- Vanilla ice cream (see butter pecan sauce)